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  • Guide Gilbert et Gaillard 2016 : Gold medal

Domaine de la Belle Etoile

Anjou Villages Brissac AOP
villages Brissac
Red
Robe soutenue, jeune. Nez de baies (prune, cassis) sur fond terreux et sous bois frais. Un brissac solide, structuré, possédant de la mâche, du fruit. Le final se révèle encore tannique.
9.50 € tax incl per btl of 75 cl
57.00 € tax incl box of 6 bottles
Quantity
- +
x Box of 6 btl
Rewards Guide Gilbert et Gaillard 2016 : Gold medal
Region Loire
Appellation Anjou Villages Brissac villages Brissac
Color Red
Grape variety Cabernet franc
Alcohol 13%
Content 75 cl (Bouteille)

Wine making

Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Pressing. Ageing in oak barrel.


Appareance

Garnet red colour, bold, deep purple highlights.


Nose

Rich, florest floor aromas, blackcurrant aromas.


Palate

Firm, full-bodied, blackburrant buds hints, red fruit hints, ripe tannin, good length.


Wine and food pairing

Red meats, Red meats in a sauce


Serving temperature

12° - 15°


Aging potential

From 2016 to 2026